Absolutely Edibles first opened its doors in 1999, since then we have grown and made many changes. We have always been committed to providing our customers with fresh ingredients, using as much local and Canadian product as possible. Absolutely Edibles provides an exclusive catering service to our clients, we only accept one event per day, focusing solely on your event. We design menus to suit your tastes and budget. To make us successful we have to make your event successful.
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At a very young age Brenda had a passion for food preparation and cooking. In a male dominated environment Brenda showed dedication and perseverance by proving herself to be more than a prep cook. In a short time she was training with chefs from all over the world learning the authentic way of cooking many different ethnic dishes. Brenda's desire to always keep learning means she will always be improving as a chef. Brenda started Absolutely Edibles in 1999 with Bjorn with a goal of preparing healthy meals from scratch using the proper techniques she learned along the way. When you smell a dish she creates and it transports you to another place and time you know the dish was prepared the authentic way.
Bjorn has been working in the hospitality industry for almost 40 years. He has a Degree in Restaurant and Hotel Management. After meeting Brenda in '98 they worked as caterers before opening 2 restaurants. After 20 years of fast-paced working environments, Bjorn and Brenda have decided to go back to their roots, just the two of them providing one on one service, while sharing their knowledge, attention to detail and providing a superior sensory experience with Absolutely Edibles Catering.
